recharge

Mathew 12:1-15; Mark 2:23-28. 3:1-6; Luke 6:1-1, 13:10-17

The Pharisees hypocritically pointed out that Jesus healed on the Sabbath and that He and his disciples ate grain from a field of barley (Corn in old English means grain. The corn we eat on the cob or as tortillas is native to the Americas. Barley was the typical grain of the Middle East.) Sadly, the Pharisees missed the purpose and spirit of the Sabbath; they focused on traditional restrictions.Jesus taught here that loving others is more important than religious ceremony. Of course it is important to attend church and partake of the sacrament, and it is likewise a blessing to worship in the temple on other week days. However, as with all Jesus commandments, the purpose for the sabbath is to rest and glorify God.

So then how do we keep the day holy as commanded? Several months ago, I began a new practice of preparing a pot of soup and salad fixings on Saturday to free my day from this work. Most work can be accomplished in six days even for restaurant workers and shop clerks. I don't need to patronize either, causing others to work for me on the Lord's day. I can't choose for them, but I can choose for me. I used to look it as the one day in the week, where I was justified in refraining from laundry and all other household tasks. I still refrain but use this time more thoughtfully in writing letters, listening to uplifting music, studying scripture, fellowshipping, walking or driving in nature, and so on. These things are simple but effective ways to make the Sabbath a day of rest to the glory of God, and they recharge my soul.